Citric Acid

Citric acid is a weak organic acid that naturally occurs in citrus fruits and is
widely used as an acidulant, preservative, and flavoring agent in food and beverages. It is also an
important ingredient in pharmaceuticals, cosmetics, and cleaning agents due to its chelating and
buffering properties. In industrial applications, citric acid plays a crucial role in enhancing
stability, solubility, and pH regulation. It is a biodegradable and eco-friendly alternative to harsh
chemicals and is available in both anhydrous and monohydrate forms. Its ability to form complexes with
metals makes it useful in water treatment, while its non-toxic nature ensures safety across sensitive
applications.